Vegan from day one and adored by customers ever since, these Red Wine Chocolate Cake Balls are a signature favorite. Each batch begins with our rich, velvety chocolate cake infused with a perfectly balanced red wine blend. Once baked, the cake is hand-rolled into decadent truffle-style cake balls and dipped in our original dark chocolate coating for a luxurious, gourmet finish.
Crafted entirely by hand and made from scratch, every bite delivers pure indulgence using only the cleanest ingredients — no eggs, no dairy, no gluten, no soy, no artificial additives, and no preservatives. Made with organic cacao powder and cacao butter sourced from Ecuador, these treats offer uncompromising quality you can taste.
Available in larger sizes and freezer-friendly for 6–9 months, they’re the perfect delight for anyone — food sensitivities or not. Even the pickiest eaters fall in love. Pure joy for every chocolate lover!